2.5.25
There are lambs, green fields and olive rolls
17.4.25
Apple cake and pear blossom
Spring this year is quite spectacular and my pear tree is heavily swagged with generous sprigs of creamy blossom. It is a fleeting delight, as the little petals are already being blown adrift by the strong westerly breeze and speckling the garden like fat snowflakes.
I had a craving for a good, filling cake, the kind you need after 3pm, when lunch is a distant memory and dinner is a long way off. I had four ancient apples to use up. Wrinkled and soft (a reproachful reminder that I should have eaten them weeks ago), they were peeled, cored and sliced, loosely following this BBC Food recipe here for Dorset apple cake. The cores and peelings I put out in a quiet spot for the birds and already the blackbird has been visiting that corner.
9.4.25
Country social
Not living in a village it's quite rare to meet up with neighbours, unless it's a brief chat while out walking (which is usually quite enough for me). However, at the weekend I received an email asking if I'd like to join in with someone's surprise birthday celebrations. It was a small, spur of the moment gathering, nothing formal and just a ten minute walk away. I accepted and then panicked about what to make and take with less than 24 hours notice, as if there is one thing I learned from my mother, it was that under no circumstances do you visit someone empty handed.
Overnight I churned ideas about in my head, trying to fudge together a recipe that used ingredients I had to hand (because I'm a long way from shops) and that would be not too simple but not too complicated. In the end I decided to make little pasties filled with feta cheese, cumin baked crushed chickpeas with garlic and lemon juice and strained frozen spinach, encased in rough puff pastry with an egg wash and sprinkled with sesame seeds.
Of course this was not the uncomplicated plan I'd been aiming for and I was already exhausted from a long day of sitting in on an interview panel for my other outside work. But I rested in the morning and eventually started pastry making a few hours beforehand. At one point, I looked at the pastry and the bowl of filling and thought 'shall I just make one big pie?' Then I dismissed this very sensible idea and began cutting out dear little pastry rounds, painstakingly filling, crimping and trimming them into miniature pasties. It was worth the effort though, as they looked pleasingly like proper party food. I had just enough time to bake them, half an hour before I was due to meet up with a local friend who was going to walk with me to the party. I was only five minutes late.
9.3.25
Shropshire lanes and Shropshire hills
15.1.25
No place like home
12.8.24
Sheep and Poppies safely graze
I have the first batch of 'Safely Graze' for sale here, in my Etsy shop; selling prints is helping me get through a difficult summer (as needle felt sales are very seasonal) so every purchase is valued and enables me to stay here a little longer.
4.8.24
Fuzzy buzzard
7.7.24
Summer in the Park
21.6.24
Solstice Morning
The dawn view from the top field at 5am this Solstice morning. I find it hard to stay in bed when the sun is up and the birds are singing so loudly and so early. Even in the farm was quiet and for a short while, it felt as if I had the whole world to myself.
I’ve been working on a new two colour lino print, using some lovely Cranes paper which a kind blog friend from long ago sent me. I have to work slowly, as my concentration isn’t very good, so it’s taken a few weeks to get it to the final printing stage.
I managed to get 18 sheets printed and hopefully can resume tomorrow after a nights sleep.
Did you know - you can sign up as a free, non-paying member to my Patreon page, and access many posts for nothing, including this recent piece ‘Treasure in the Attic’, about how my ADHD affects my ability to do complex tasks such as printing.


















































