Sunday, June 22, 2008
B happy!
Broad Beans Bursting
Barley Bristling
Bread Baked
Labels: B happy, barley field, broad bean field, fresh baked bread
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The bread photo looks like a painting, a Dutch still life or something like that. B is happy and yes, I think I will B ;).
The broad beans look to be doing wonderfully ... and well, I wish that I could have had a slice of warm bread slathered in butter and jam. Yum.
Great stuff.
I just found your blog and love it.
Look forward to reading more.
I love it!!!! Thank you very much!
I just found your blog and love it.
Look forward to reading more.
I love it!!!! Thank you very much!
Hi,
Broad beans are quite appreciated here.
They are used to make a kind of stew.
One also makes soup and they're also good saltated with parsley and garlic.
As for the barley...beer, of course or whiskey.
Brad ? yes there's some good bread here in Portugal, but hard to find.
They use these additives within flours.
Kind regards,
José
Broad beans are quite appreciated here.
They are used to make a kind of stew.
One also makes soup and they're also good saltated with parsley and garlic.
As for the barley...beer, of course or whiskey.
Brad ? yes there's some good bread here in Portugal, but hard to find.
They use these additives within flours.
Kind regards,
José
The bread looks great. I'm not familiar with broadbeans.
Love,
Linda
www.lindablondheimartnotes.blogspot.com
Love,
Linda
www.lindablondheimartnotes.blogspot.com
I am bemused, bewitched, and "behappied" with all of the beautiful, bounteous,and beneficial booty bestowed by (hmmm...I can't bring up another B)you. Thanks. I want some of all of this right now!!
Bread, barley and bursting broad beans. Oh! Bravo!
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Bread, barley and bursting broad beans. Oh! Bravo!
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