Broad Beans Bursting
Barley Bristling
Bread Baked
Hermit, needle felter and artist writing from a cottage in rural Shropshire. Blogging since 2005.
Hermit, needle felter and artist writing from a cottage in rural Shropshire. Blogging since 2005.
18 comments:
Brilliant!
Cx
A very tasty looking still life!
The bread photo looks like a painting, a Dutch still life or something like that. B is happy and yes, I think I will B ;).
PS; the New Site link is hilarious (BTWL).
The broad beans look to be doing wonderfully ... and well, I wish that I could have had a slice of warm bread slathered in butter and jam. Yum.
Thanks Gretel, that has made me smile this morning, what a lovely post.
P.x
Ok! thankyou.:) I can SMELL that third picture!!!!!
So, you also bake?
Is there no limit to your talent?
Bloomin' beautiful :)
Great stuff.
I just found your blog and love it.
Look forward to reading more.
I love it!!!! Thank you very much!
Hi,
Broad beans are quite appreciated here.
They are used to make a kind of stew.
One also makes soup and they're also good saltated with parsley and garlic.
As for the barley...beer, of course or whiskey.
Brad ? yes there's some good bread here in Portugal, but hard to find.
They use these additives within flours.
Kind regards,
José
ooh, i want to go and run round that field! I can smell the fresh air right now! x x x
The bread looks great. I'm not familiar with broadbeans.
Love,
Linda
www.lindablondheimartnotes.blogspot.com
Bounding in Beauty!!!
GREAT BLOG!
I loved finding, reading and enjoying your blog.
Judy
Lovely pictures as usual: Am I the only bloke who reads this wonderful blog?
I am bemused, bewitched, and "behappied" with all of the beautiful, bounteous,and beneficial booty bestowed by (hmmm...I can't bring up another B)you. Thanks. I want some of all of this right now!!
Bread, barley and bursting broad beans. Oh! Bravo!
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