Not living in a village it's quite rare to meet up with neighbours, unless it's a brief chat while out walking (which is usually quite enough for me). However, at the weekend I received an email asking if I'd like to join in with someone's surprise birthday celebrations. It was a small, spur of the moment gathering, nothing formal and just a ten minute walk away. I accepted and then panicked about what to make and take with less than 24 hours notice, as if there is one thing I learned from my mother, it was that under no circumstances do you visit someone empty handed.
Overnight I churned ideas about in my head, trying to fudge together a recipe that used ingredients I had to hand (because I'm a long way from shops) and that would be not too simple but not too complicated. In the end I decided to make little pasties filled with feta cheese, cumin baked crushed chickpeas with garlic and lemon juice and strained frozen spinach, encased in rough puff pastry with an egg wash and sprinkled with sesame seeds.
Of course this was not the uncomplicated plan I'd been aiming for and I was already exhausted from a long day of sitting in on an interview panel for my other outside work. But I rested in the morning and eventually started pastry making a few hours beforehand. At one point, I looked at the pastry and the bowl of filling and thought 'shall I just make one big pie?' Then I dismissed this very sensible idea and began cutting out dear little pastry rounds, painstakingly filling, crimping and trimming them into miniature pasties. It was worth the effort though, as they looked pleasingly like proper party food. I had just enough time to bake them, half an hour before I was due to meet up with a local friend who was going to walk with me to the party. I was only five minutes late.