My first workshop of the year, held at Cinderhill Farm at the beginning of March. Fully booked and raring to go. We started off by making chickens.
Outside, the farm chickens clucked indignantly. No punk hairstyles on these ladies.
The morning session was sustained with copious tea, homemade shortbread and flapjacks.
After lunch (home farmed pork casserole with herby rice) people worked on their own designs - or in this case, followed my 'bunny brooch' pattern from issue 24 of 'Mollie Makes'.
Then another break for a special farmhouse high tea - all freshly baked in the farmhouse kitchen by Debs, our hostess. Two types of cake, jam tarts, rich scones with butter, cream and jam.
It is always so rewarding to see finished designs as the day draws to a close.
The traditional Grand Parade - the lovely results of a very creative day - didn't they do well?