Turning pennies into cheese

Despite needing an initial defrosting, our little pot tree looked very pretty when he was dressed. He comes in every Christmas Eve and goes back outside on January the 1st. We like to keep our quiet celebrations short and special.

I bought him fourteen years ago, when he was a scruffy 10 inch urchin, and against the odds, he's thrived. Now he has finally burst his pot in a bid for freedom.

Here he is on Christmas morning, being looked after by Oscar, my latest needle felt piece.

This year he is proudly displaying some beautiful gingerbread people, made by an old friend with whom we have recently re-made contact. Each one is delightfully hand painted and the room smells sweetly of spicy goodness.

The three of us trained together to be illustrators way back in the early 1990's. Now she makes wonderfully decorated cakes and cookies, I make felt toys and Andy wears his fingers to the bone as a supermarket manager supporting us. Which just goes to show how life takes unexpected turns.

Every week before Christmas, I count the pennies in my penny pot. Usually it is spent on nice cheese and this year it was spent on very select cheese indeed. One piece, to be precise. Although we only have two shops in the village, one of them is an excellent deli, which specialises in local cheeses. There were only two of these 'Cerney Pyramids' left - unpasteurised goat's cheeses covered with ash and seasalt, from the village of North Cerney, just over the border in Gloucestershire. Being a premium product, they are not cheap. But the kind shopowner generously gave me a little discount as he knows that I am a hardcore gourmet cheese lover with very shallow pockets. Now it waits, like the rest of the world, for New Year's Eve, when it will be eaten with reverence.